THYME – CosmetoSAFE Assist
Thymus vulgaris L., commonly known as thyme, has been used since ancient times. Today, it is one of the most popular culinary herbs worldwide, but its uses extend far beyond the kitchen.
BASIL – CosmetoSAFE Assist
Botanical name: Ocimum basilicum L.
Common name: Sweet basil
Basil has been used since ancient times — regarded in Unani and Ayurvedic medicine as the “king of herbs” — to treat various ailments, including fevers, coughs, colds, digestive and urinary problems, and in religious and culinary practices. In Europe, it was likely introduced from India by Alexander the Great (356–323 BCE), reaching England by the mid-16th century and the USA in the 17th century.
GINGER – CosmetoSAFE Assist
Ginger has been known for thousands of years, with its long history of use leading to a wide diversity of varieties cultivated on different continents.
GARAM MASALA – CosmetoSAFE Assist
Garam masala is a traditional Indian spice blend renowned not only for its culinary appeal but also for its health-promoting properties, as supported by various scientific studies.
ALCOHOL – CosmetoSAFE Assist
Ethanol – permitted even in children’s syrups, a substance indispensable for disinfection, naturally occurring in fruits and vegetables – may be banned in cosmetic products, where it serves as a solvent for many ingredients, despite the fact that there are virtually no alternatives.