“Theophylline – The Perilous Consequences of Applying Article 15 of Regulation (EC) No 1223/2009 in Practice”

Theophylline is a natural alkaloid from the methylxanthine group, found primarily in tea leaves (at the highest concentration in green tea) and—to a much lesser extent—in cocoa beans. For centuries, it has been a regular part of the daily diet for millions of people worldwide. In cosmetics, its use has been limited—primarily for its lipolytic…